
I love salad bars! Making your own plate is exhilarating, and having endless options is the ish. I like a simple salad with green onions, tomatoes, feta cheese, balsamic dressing, and artichokes. Those 5 ingredients will make a pretty delish salad, but if you want to make it over the top, you need to add the one ingredient that makes any salad phenomenal..... sunflower seeds. I could eat a mountain of sunflower seeds. Nothing sucks worse than building a fab salad, and getting to the end to discover that they don't have sunflower seeds. I will ditch the salad and go get something else, no doubt.
I discovered my love for salad bars at an early age, when my grandparents took me to Mr. Gatti's. Though I realized later in life how measly their selection was, I still looked forward to that salad bar every week. That was back in my ranch dressing days, which really goes well with sunflower seeds. I soon learned of Souper Salad, and realized how much the salad bar world had to offer. Souper Salad was my jam, until I threw my Texas Tech themed retainers into the trash one day. Since this was the 7th set of ridiculously expensive retainers my parents had to pay for, you can imagine their fury as I screamed half-way back home. Mark the Shark slammed on the breaks, and my Mom ripped me three new ass-holes on the way back to the restaurant. She escorted me inside, and helped me demand that the terrified cook let us take the trash into our possession. Diggin through the trash, I cried as I thought about all of those people out front waiting to see if my Mom brought me back out alive or not.
It was a sad sad day at that Lubbock, Texas Souper Salad. I had a hard time going back after the horror. Luckily, I soon heard of Zookini's, and realized that Souper Salad is the ass of salad bars. My ongoing love for salad has remained a constant in my life, as I have now discovered Whole Foods and Leaf. I have decided that my Arts and Crafts business will also head-up the world's greatest salad bar/bars nationwide. Be there.